Hospitality Management and Culinary Arts B.S.
Do you like the hospitality industry and want to be a manager or director? Do you want to own your own restaurant, spa, or casino? Then the B.S. in Hospitality Management and Culinary Arts is the degree for you.
The B.S. in Hospitality Management and Culinary Arts program includes a variety of courses in the hospitality field such as travel and tourism, hospitality marketing, and hospitality management.
The B.S. in Hospitality Management and Culinary Arts curriculum includes:
- Introduction to the hospitality industry
- Purchasing
- Hospitality management
- Human resources in hospitality
- Travel and tourism
- Hospitality marketing
With this degree, you might work as a Food Service Director in in commercial, non-profit, and institutional food service organizations in which you are the primary leader over the food and beverage purchasing, production, distribution. You might also manage a restaurant, hotel, spa, or casino. You may want to go into business for yourself as an event planner or a food and beverage establishment owner.
The is also available to students who are pursuing other majors but are interested in the hospitality industry.
Note: The B.S. in Hospitality Management and Culinary Arts program accepts up to 42 hours of technical credit for students who have completed an AAS degree in Hospitality or a closely related degree.
Note: Students can take up to six hours in the LU M.S. in Hospitality Management degree, during their senior year, with department approval.